Menu 2010

2 Course Traditional Christmas Menu

2010 Menu to be published shortly

3rd Course available on 'exclusive use' bookings (additonal £4.75)

Catering Suppliers

Purton House organic farm
Essential Trading - Bristol
Duchy Home farm (prince Charles’s crib)
Jesse Smith Butchers - Cirencester (Rick Stein food hero)
New wave seafood - Fairford
Coleshill organics (Rick Stein food hero)
Berkeley farm dairies

All food made on site and freshly prepared. 

Dietary requirements requests will follow when we send out the pre-event details and wine orders (2 weeks before).

Bar & Prices

Wine Menu >> Click Here

	Beers and Spirits from £3.00
	House Wine Read and White from £12.00 - £22.00
	House Champagne £30.00 - £40.00
	Mineral Water £3/bottle

	Pre-ordered wine and water ordered will be taken in November
	Bar tokens - pre-paid bar token system is available
	Bar Cards - we operate a credit bar card service to tables who wish to run a bar tab

	7.15 pm Doors open
	8.15 pm Dinner
	10pm Casino Opens for 2.5 hours
	Disco until 9.30 until 1am