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Menu 2010
2 Course Emperor's Menu
*****
Duck confit – deliciously intense flavour, with a cranberry compote, on a bed of wilted baby spinach and rocket with balsamic dressing
Baby baked potatoes roasted in organic olive oil with pink salt and black pepper
Organic carrots with an orange and butter glaze
Vegetarian - Apple and Colston Bassett strudel
*****
For pudding a chocolate torte with gold dust and mascapone
*****
3rd Course available on 'exclusive use' bookings (additonal £4.75)
Catering Suppliers
Purton House organic farm
Essential Trading - Bristol
Duchy Home farm (prince Charles’ crib)
Jesse Smith Butchers - Cirencester (Rick Stein food hero)
New wave seafood - Fairford
Coleshill organics (Rick Stein food hero)
Berkeley farm dairies
All food made on site and freshly prepared.
Dietary requirements requests will follow when we send out the pre-event details and wine orders (2 weeks before).
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